FoodVia
What we found points the right way.
Markt 33, Arnhem
based on a menu scan & open data
What you can expect here
The essentials in plain language, with what we base them on underneath.
The choice is limited. Ask before you order.
The venue writes about separate preparation itself — the single most telling signal for coeliac disease.
We go by the menu and open data. Visitor experiences are still missing.
Even with a gluten-free kitchen it stays wise to mention your coeliac disease.
Where does the 7.9 come from?
How it worksFoodVia geeft aan dat gasten met glutenvrije, koemelkvrije of lactosevrije wensen doorgaans goed geholpen kunnen worden, waarbij vooraf overleg met het personeel wordt aangeraden. Voor overige allergieën vragen ze dit minstens 3 dagen van tevoren door te geven. Ze werken in een gemengde keuken en kunnen sporen van allergenen daardoor niet volledig uitsluiten.
Nothing gluten-free is recorded about this venue's kitchen.
No experiences yet. Those will carry the most weight.
Show the detail
From the menu scan
Structured signals from the scan — no menu text copied across.
Community reviews
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Do you have coeliac disease, or do you eat gluten-free? Be the first to share your experience at FoodVia and help others on their way.
Write the first reviewFrequently asked questions
Does FoodVia have a gluten-free menu?
Partly — there are a few gluten-free options. Always mention coeliac disease when you order.
Is the kitchen fully gluten-free?
No, the kitchen is (partly) shared, so cross-contamination cannot be fully ruled out. The venue does mention separate preparation, though.
What is the glutenscore based on?
On a menu scan and open data from OpenStreetMap. Read more under 'How does the glutenscore work?'.