BUUV
What we found points the right way.
Hazenkampseweg 312, Nijmegen
based on a menu scan & open data
What you can expect here
The essentials in plain language, with what we base them on underneath.
The choice is limited. Ask before you order.
That is no proof anything goes wrong, but it is worth asking about.
We go by the menu and open data. Visitor experiences are still missing.
Even with a gluten-free kitchen it stays wise to mention your coeliac disease.
Where does the 7.7 come from?
How it worksBUUV. geeft aan dat de meeste lunchgerechten op verzoek glutenvrij gemaakt kunnen worden tegen een meerprijs, en er is een losse glutenvrije bitterbal op de borrelkaart. Er wordt gevraagd om dieetwensen en allergieën vooraf te melden, maar concrete informatie over aparte bereiding of kruisbesmetting ontbreekt. Andere allergenen zoals melk, ei, vis, soja, sesam en mosterd zijn wel herkenbaar in de ingrediëntenlijsten, maar niet systematisch als allergeen gemarkeerd.
Nothing gluten-free is recorded about this venue's kitchen.
No experiences yet. Those will carry the most weight.
Show the detail
From the menu scan
Structured signals from the scan — no menu text copied across.
Community reviews
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Do you have coeliac disease, or do you eat gluten-free? Be the first to share your experience at BUUV and help others on their way.
Write the first reviewFrequently asked questions
Does BUUV have a gluten-free menu?
Partly — there are a few gluten-free options. Always mention coeliac disease when you order.
Is the kitchen fully gluten-free?
No, the kitchen is (partly) shared, so cross-contamination cannot be fully ruled out.
What is the glutenscore based on?
On a menu scan and open data from OpenStreetMap. Read more under 'How does the glutenscore work?'.