De Achtertuin
You can eat gluten-free here, but you will have to ask.
De Kolk 14, Nijmegen
based on a menu scan & open data
What you can expect here
The essentials in plain language, with what we base them on underneath.
The choice is limited. Ask before you order.
That is no proof anything goes wrong, but it is worth asking about.
We go by the menu and open data. Visitor experiences are still missing.
Even with a gluten-free kitchen it stays wise to mention your coeliac disease.
Where does the 6.7 come from?
How it worksDe kaart biedt bij de lunch expliciet glutenvrij brood als vervanging voor het desembrood, maar verder wordt gluten niet structureel per gerecht aangegeven. Er wordt vermeld dat er in het algemeen rekening gehouden kan worden met dieetwensen en allergieën, wat suggereert dat overleg vooraf nodig is. Andere allergenen zoals zuivel, noten, vis, schaal- en schelpdieren, ei, mosterd, soja en selderij komen impliciet voor in ingrediënten maar worden niet apart als allergeneninformatie gemarkeerd.
Nothing gluten-free is recorded about this venue's kitchen.
No experiences yet. Those will carry the most weight.
Show the detail
From the menu scan
Structured signals from the scan — no menu text copied across.
Community reviews
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Do you have coeliac disease, or do you eat gluten-free? Be the first to share your experience at De Achtertuin and help others on their way.
Write the first reviewFrequently asked questions
Does De Achtertuin have a gluten-free menu?
Partly — there are a few gluten-free options. Always mention coeliac disease when you order.
Is the kitchen fully gluten-free?
No, the kitchen is (partly) shared, so cross-contamination cannot be fully ruled out.
What is the glutenscore based on?
On a menu scan and open data from OpenStreetMap. Read more under 'How does the glutenscore work?'.